Ph3Overview /h3pJoin to apply for the bAssistant Restaurant Manager - Employerland /b role at bJobbit /b. /ppThe Hotel Le Graal Palace, formerly Albergo Italia, is a 5-star luxury hotel undergoing a renovation and reopening with a contemporary and sophisticated design. The goal is to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service, creating a welcoming and refined atmosphere where every guest feels valued and pampered. The team’s primary objective is to excel in every aspect of the guest experience—from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services. /ph3Job Description /h3pAs a key figure in the Food Beverage team, the bAssistant Restaurant Manager /b supports the Restaurant Manager in overseeing the daily operations of the hotel's signature dining outlet. With a passion for service and attention to detail, this role helps ensure that every guest experience is seamless, elegant, and unforgettable. The Assistant Restaurant Manager plays a hands-on role in team supervision, service coordination, and guest interaction, contributing to the excellence and reputation of the restaurant and the hotel overall. /ph3Responsibilities /h3ulliSupport the Restaurant Manager in all aspects of restaurant operations, ensuring a smooth and efficient service during all shifts. /liliLead and supervise the service team, ensuring alignment with brand standards and a guest-centric approach. /liliAssist in staff scheduling, daily briefings, and team development, fostering a positive and high-performing environment. /liliMonitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow-up actions. /liliCollaborate with the kitchen and sommelier team to ensure seamless coordination between service and culinary delivery. /liliContribute to the creation of memorable dining experiences through personalized attention and elegant interaction. /liliEnsure compliance with health and safety regulations, hygiene standards, and internal policies. /liliSupport inventory management, cost control, and ordering processes. /liliParticipate in training programs, performance reviews, and staff onboarding as needed. /liliPromote a culture of excellence, discretion, and continuous improvement within the team. /li /ulh3Qualifications /h3ulliSeniority level: Mid-Senior level /liliEmployment type: Full-time /liliJob function: Management and Manufacturing /liliIndustries: Hospitality /li /ulpLocation: Cortina d’Ampezzo, Veneto, Italy /ppGet notified about new Assistant Restaurant Manager jobs in Cortina d’Ampezzo, Veneto, Italy. /p /p #J-18808-Ljbffr