As a Sommelier at Zuma, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Zuma dining experience with your wine and sake expertiseZuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Porto Cervo. Set against the stunning green-blue coastline of Sardinia, our exceptional restaurant captures the essence of a truly iconic seasonal experience within one of the Mediterranean's most prestigious destinations. Zuma Porto Cevo is proud to be part of the Azumi Collection.Main DutiesYour key responsibilities will include:Collaborate with the front-of-house team to deliver seamless and efficient wine and sake service dailyUse your in-depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive salesManage wine and sake stock levels and oversee ordering procedures with accuracy and careMonitor and maintain wine and sake service equipment, addressing any needs with managementBuild relationships with regular guests and high-value customers, creating lasting connectionsHandle guest feedback professionally, keeping senior management informed of key updatesWhat We Look ForOur ideal candidate embodies our values and brings:A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a sommelier in a luxury high-volume restaurantA natural team player who is at home working in sync with a large teamNaturally friendly, customer-oriented, and skilled at creating memorable dining experiencesBenefitsWe offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.As part of our team, you’ll enjoy:Accommodation is provided during the season & our team is always there to support wi