PA Luxury Hotel and an iconic landmark in Milan, nestled in the heart of the city, is seeking a passionate and skilled Pastry Chef, be part of a team dedicated to culinary excellence and innovation. /ppAs Pastry Chef, you will be responsible for overseeing the entire pastry kitchen, ensuring consistent quality, creativity, attention to details and presentation across all outlets. You will lead, inspire, and develop your team while managing day-to-day operations to deliver outstanding guest satisfaction. /ppbKey Responsibilities: /b /pulliLead and manage all pastry kitchen operations, ensuring high-quality products and consistency. /liliSupervise and mentor pastry staff, promoting professional growth and teamwork. /liliCollaborate with the Executive Chef to design innovative pastry menus and seasonal offerings. /liliPersonally prepare and decorate pastries, demonstrating creativity and technical excellence. /liliControl inventory, manage supplies, and monitor food cost in line with budgetary targets. /liliRepresent the pastry department during special events, guest classes, and hotel promotions. /liliFoster a positive and motivating work environment that supports collaboration and excellence. /liliEnsure compliance with food safety, hygiene standards, and local regulations. /li /ulpbSkills Requirements: /b /pulliPrevious experience as Pastry Chef or pastry Sous Chef in culinary luxury environment. /liliHigh school diploma or GED /liliStrong leadership and team management skills with a hands-on approach. /liliExcellent communication and organizational abilities. /liliPassion for culinary innovation and delivering exceptional guest experiences. /liliFluent in Italian and English is preferred. /li /ul #J-18808-Ljbffr