Ph3RESTAURANT MANAGER /h3 pAwarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites, including the largest and most exclusive suite in Venice. /p pAnnual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six‑meter‑high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk‑covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions. /p pSerenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch putt golf course, and a fully equipped kids’ club – ensuring an unforgettable stay. /p pThe hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences. /p pAs we prepare for our imminent reopening, we are seeking a bRestaurant Manager /bto join our Food Beverage Team. /p h3Role Description /h3 pAs bRestaurant Manager /b, you will lead the daily operations of one of our signature dining venues, ensuring that each guest enjoys a refined and memorable culinary experience. You will be responsible for the smooth running of service, maintaining the highest standards of quality, and fostering a culture of hospitality and excellence within your team. /p h3Your main responsibilities will include: /h3 ul liOverseeing daily restaurant operations and ensuring seamless guest service /li liLeading, training, and motivating the restaurant team to deliver exceptional hospitality /li liEnsuring adherence to quality and service standards consistent with the hotel’s positioning /li liCollaborating with the Executive Chef and FB Manager to enhance menu offerings and service flow /li liManaging reservations, seating plans, and special guest requests /li liMonitoring guest feedback and proactively addressing any service issues /li liManaging stock control, operating costs, and daily reporting in line with departmental budgets /li liUpholding hygiene, safety, and sustainability standards across operations /li liSupporting the FB management team in creating signature dining experiences that reflect Venetian heritage and contemporary elegance /li liAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel /li /ul h3What We’re Looking For /h3 ul liPrevious experience as a Restaurant Manager or Assistant Manager in a 5-star hotel or fine dining restaurant /li liStrong leadership, communication, and organizational skills /li liA hands‑on approach with a genuine passion for guest satisfaction and service excellence /li liExcellent knowledge of food, wine, and beverage service standards /li liProven ability to manage and develop a motivated, multicultural team /li liFinancial awareness and ability to control costs while maximizing revenue opportunities /li liFluent in Italian and English (additional languages are an advantage) /li liProfessional presentation and attention to detail aligned with luxury standards /li /ul h3Additional Information /h3 ul liLocation: Venice, Italy – Based on bSan Clemente Island /b, Venice (daily boat transfers required) /li liType of work: Full time /li liFlexible schedule including weekends, holidays, and peak periods /li liYou must possess the legal right to work in Italy /li /ul h3What We Offer /h3 ul liA key management role within one of Europe’s most prestigious luxury resorts /li liThe opportunity to manage an acclaimed dining venue in an exceptional historical setting /li liAccommodation, meals, uniform, and on-property benefits /li liTraining, career growth, and development opportunities within the luxury hospitality sector /li liA collaborative, multicultural, and inspiring team environment /li /ul h3Apply Now /h3 pReady to lead a restaurant that embodies Venetian elegance and world‑class hospitality? /p p Send your CV and cover letter to: and quote the reference bJIT – Restaurant Manager /b in the subject line. /p /p #J-18808-Ljbffr