Qualifications
Minimum 2–3 years of experience as a Barista in a high-volume café or restaurant.
Strong knowledge of coffee beans, brewing methods, and espresso machine operation.
Skilled in maintaining coffee quality, consistency, and presentation standards.
Experience in coffee inventory management and daily ordering.
Able to train and guide junior baristas to maintain service standards.
Excellent customer service and communication skills.
Detail-oriented, disciplined, and able to work efficiently in a fast-paced environment.
Good teamwork, time management, and multitasking abilities.
Basic knowledge of food safety and hygiene practices.
Willing to work flexible hours, including weekends and public holidays.
Which of the following types of qualifications do you have?
How many years' experience do you have as a barista?
Do you have customer service experience?
Do you have experience with inventory management?
How much notice are you required to give your current employer?
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