Borgo Pignano Relais & Châteaux is a 750-acre private estate nested among the Tuscan hills and valleys, where elegance, authenticity, and sustainability come together to create a unique hospitality experience. Our philosophy is rooted in slow living, organic cuisine and agriculture, and a deep respect for nature, creating an atmosphere that blends the comfort of a 5-star resort with the warmth of Tuscan hospitality.
We offer our guests exceptional gastronomic experiences, such as the Villa Pignano Restaurant—awarded a Michelin Green Star—and the Al Fresco Restaurant, dedicated to informal, locally inspired cuisine. Joining our team means helping us create memorable moments with passion, courtesy, and meticulous attention to detail.
For the 2026 season, we are looking for a passionate, dynamic, and highly collaborative
Assistant Restaurant Manager
to support the management of our restaurants and gastronomic and bar experiences. You will be an operational point of reference for the team, helping ensure impeccable and personalized service in line with the highest Relais & Châteaux standards. You will work closely with the Restaurant Manager to motivate the team, satisfy guests, and maximize both service quality and F&B; revenue.
Your Responsibilities
Assist the Restaurant Manager in supervising the restaurants and bar service
Ensure a gastronomic experience consistent with Relais & Châteaux standards
Anticipate guests’ needs with care, attention, and sensitivity to detail
Support the organization and operational management of shifts and daily activities
Coordinate and motivate the service team with a collaborative spirit
Contribute to achieving economic and qualitative objectives
Align service with the estate’s philosophy: sustainability, local territory, and seasonality
Oversee mise en place and ensure aesthetic and hospitality standards are met
Maintain excellent communication between front of house, kitchen, and bar
Support staff training activities
Promote compliance with HACCP and workplace safety regulations
Reporting Line Restarurant Manager
Qualifications
What We Are Looking For
2-3 years of experience in the same role within 4*/5* environments
Passion for hospitality and personalized service
Excellent interpersonal, communication, and teamwork skills
Strong customer orientation and attention to detail
Knowledge of wines and culinary trends
Excellent personal presentation and professionalism
HACCP and workplace safety certifications
Fluent in English and Italian (a third language is a plus)
Own car
Verifiable professional references
Eu Passport
What We Offer
A position within a sustainable luxury hospitality environment
No shared accommodation and meals included
Uniform & laundry service
Opportunities for professional growth and continuous training
A passionate team that values people’s well‑being and nurtures talent
Training on Relais & Châteaux standards, quality, and industry regulations
Wellbeing initiatives and events that foster collaboration and inclusion
50% discount on food & beverage at our sister hotel (subject to availability)
Our Commitment to You At Borgo Pignano, we offer a stimulating and inclusive work environment where collaboration, creativity, and personal growth are central. We invest in continuous training with personalized programs led by experienced managers, nurturing talent and ensuring an outstanding hospitality experience immersed in the authentic beauty of Tuscany.
Ready to Join Us? Send us your CV, along with consent to the processing of personal data pursuant to Legislative Decree 2018/101 and the GDPR (EU Regulation 2016/679).
Your next chapter could begin here. We can’t wait to meet you!
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