OverviewCompany DescriptionL'hotel, arroccato su una scogliera a picco sul mare in una posizione mozzafiato a Capri, offre da ogni parte uno dei panorami più belli del mondo. Un tempo residenza estiva di un principe russo, ora è un boutique hotel con un arredamento squisito molto amato dal re Farouk d'Egitto che stava prenotando la sua suite per l'anno. Qui puoi goderti la splendida piscina a sfioro con vista sul Golfo di Napoli, i sapori del ristorante con una delle viste più belle dell'isola, il pianoforte sulla terrazza al tramonto e i meravigliosi giardini. Sentiti benvenuto nella terra degli esteti e inizia a scoprire la leggenda blu di Capri!The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the piano on the terrace at sunset and the wonderful gardens. Feel welcome to the land of aesthetes and start discovering the blue legend of Capri!Job DescriptionSummaryJoin the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Commis de Rang, ready to support our exceptional restaurant team.Main Responsibilities
Prepare and set up tables with attention to detailCollaborate with the team to ensure impeccable serviceEnsure the work area is always clean and tidyGreet and assist customers with courtesy and professionalismInterpret the culinary needs of the clienteleSell the company's products and servicesServe food and beverages to dinersClean and tidy the operational areaStrictly adhere to hygiene and health standards
QualificationsWe Required
Knowledge of food and hygieneExcellent communication and teamwork skillsHave a good command EnglishKnowledge of gastronomy, national and regional cuisineKnowledge of enology, wine and beverage service
Additional Information / BenefitsWhat we offer you
An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel's opening timesA responsible position in a dynamic teamAttractive employment conditions, support for further education and internal trainingA varied, independent, and responsible role in an international environmentA long-term perspective in a successful companyMeals and accommodation provided for non-residentsPlease note accommodation will be provided for the above position.
If you are ready to bring your passion for quality service and make a difference in our establishment, we invite you to apply today!Please send your CV, including a photo and authorization to process personal data in accordance with the General Data Protection Regulation (EU) 2016/679.#J-18808-Ljbffr