About UsFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.About Experimental RomaOpening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.About The JobAs a Sommelier, you will be responsible for delivering an exceptional wine experience to our guests, from presentation and service to expert advice and cellar management.Responsibilities
Serve wines at the table following professional standards: opening, decanting, presentation and commentary, tasting, and serving by the glassMaintain excellent knowledge of all wine productsContribute to high-quality guest reception and servicePerform end-of-service tasks: cleaning, organizing, and preparing for the next serviceEnsure all work areas are kept in optimal condition (cleanliness, maintenance, and functionality)Act as a mentor: share knowledge with the team through tastings and training sessionsStay up to date on the latest wine trends and have thorough knowledge of the food menuAnalyze sales to manage restocking and inventory#J-18808-Ljbffr