Lavoro
I miei annunci
Le mie notifiche
Accedi
Trovare un lavoro Consigli per cercare lavoro Schede aziende Descrizione del lavoro
Cerca

Sous chef (roma)

Roma
SUSHISAMBA Milano
Sous chef
Pubblicato il 27 ottobre
Descrizione

SUSHISAMBA, a globally renowned luxury brand known for exceptional entertainment and experiential cuisine inspired by Japanese, Brazilian, and Peruvian flavors, is opening its first restaurant in Italy within the historic Torre Velasca, just steps from the Duomo di Milano and the Galleria Vittorio Emanuele.About UsFounded in 2011, Sunset Hospitality Group is a global leader in lifestyle hospitality. With 31 renowned brands and over 88 venues across 25 countries, we create unique and unforgettable experiences across all our concepts.In Milan, some of our brands include METT Milano Torre Velasca, SUSHISAMBA, Mia, Sachi, Giardino Cordusio, Isola, and Café Kitsuné.Discover more about our company and divisions at: RoleWe are looking for a Sous Chef with creativity, passion, and a desire to be part of SushiSamba’s first opening in Italy. In this role, you will contribute to the management of the kitchen and support the Head Chef in maintaining the highest standards of quality and presentation.Your responsibilities will include:Supporting the Head Chef in overseeing preparation and service, ensuring every dish meets brand standards.Communicating effectively with the kitchen brigade daily to achieve culinary objectives.Training, motivating, and leading the kitchen team, fostering a collaborative and positive environment.Handling special guest requests, ensuring impeccable service.Maintaining order, hygiene, and safety in the kitchen, following HACCP procedures and food safety standards.Monitoring stock and production line organization to ensure efficiency and continuity of service.Actively contributing creative ideas for dishes and kitchen processes.What We Are Looking ForAt least 3 years of experience as a Sous Chef or Junior Sous Chef, preferably in Japanese or fusion restaurants.Experience in main kitchen, robata and sushi sections.In-depth knowledge of Japanese cuisine and international culinary techniques.Excellent command of Italian and English.Team spirit, natural leadership, and a positive attitude.Experience with HACCP procedures, food safety, and hygiene standards.What We OfferFull-time permanent contract.Competitive salary package and company benefits.Location: Milan, Torre Velasca.Our BenefitsEmployee discounts across our venues.Career growth and advancement opportunities.A dynamic, multicultural, and stimulating work environment.If you want to be part of a unique opening and contribute to the success of SushiSamba’s first experience in Italy, send us your CV and join our team!

Rispondere all'offerta
Crea una notifica
Notifica attivata
Salvato
Salva
Offerta simile
Sous chef
Roma
Crazy Pizza
Sous chef
Offerta simile
Sous chef - hotel 5*l
Roma
Romeo Collection
Sous chef
Offerta simile
Sous chef
Roma
CARDO ROMA, AUTOGRAPH COLLECTION
Sous chef
Offerte simili
Lavoro Ristorazione a Roma
Lavoro Roma
Lavoro Provincia di Roma
Lavoro Lazio
Home > Lavoro > Lavoro Ristorazione > Lavoro Sous chef > Lavoro Sous chef a Roma > Sous Chef (Roma)

Jobijoba

  • Consigli per il lavoro
  • Recensioni Aziende

Trova degli annunci

  • Annunci per professione
  • Annunci per settore
  • Annunci per azienda
  • Annunci per località

Contatti/Partnerships

  • Contatti
  • Pubblicate le vostre offerte su Jobijoba

Note legali - Condizioni generali d'utilizzo - Politica della Privacy - Gestisci i miei cookie - Accessibilità: Non conforme

© 2025 Jobijoba - Tutti i diritti riservati

Rispondere all'offerta
Crea una notifica
Notifica attivata
Salvato
Salva