Ideal Qualifications:- Proven experience in restaurant management- In-depth knowledge of Food & Beverage operations and standards- 3-7 years of experience in restaurant managementPreferred:- Strong Customer Satisfaction and Customer Service skills- Proven experience in Hiring and team management- Proficiency in managing budgets and monitoring inventory- Previous experience in hospitality or restaurant management- Bachelor’s degree in Hospitality Management or a related field is advantContract until 31.10.2026. Might be extended.Staff House Upon AvailabilityFree Shuttle to San MarcoMeal at House Canteen.