Demi chef de bar | season 2026 | Grand Hotel Timeo, a Belmond Hotel
In the role of Demi Chef de Bar at Grand Hotel Timeo, you will be a creative and skilled member of our bar team, dedicated to crafting exceptional beverages and providing sophisticated service to our guests. You will assist in the daily operations of the bar, focusing on drink preparation, guest interaction, and upholding our high standards of quality and presentation. If you are passionate about mixology, possess a keen eye for detail, and thrive in a dynamic environment, this is your moment.
Primary Responsibilities
Preparing and serving a wide range of alcoholic and non‑alcoholic beverages, including classic cocktails, signature drinks, wines, beers, and spirits, with precision and artistry.
Assisting the Chef de Bar in managing daily bar operations, ensuring efficient service flow and guest satisfaction.
Maintaining a clean, organized, and well‑stocked bar area, including glassware, bar tools, and ingredients.
Ensuring all beverages are prepared and presented according to established recipes and presentation standards.
Interacting with guests in a friendly, engaging, and professional manner, taking orders and offering recommendations.
Assisting with inventory control, including receiving deliveries, stocking shelves, and monitoring product levels.
Operating point‑of‑sale (POS) systems accurately for order entry and