PWe are seeking an experienced Executive Chef to lead the culinary operations at MClub Lipari for the upcoming 2026 season. /ppThe ideal candidate is responsible for executing the culinary strategy to ensure effective kitchen management, elevate the guest experience, deliver on brand promise, and achieve departmental revenue goals. /ppbr/ppbKey Responsibilities: /b /ppbr/pulliManaging daily FB operations within budget and quality standards /liliDesigning menus, overseeing procurement, and driving improvements /liliEnsuring hygiene, safety, and regulatory compliance /liliMonitoring inventory, food cost, and purchasing procedures /liliInnovating buffet presentation and culinary concepts /liliHandling crisis situations and optimizing team performance /liliEnsuring freshness, presentation, and quality of all dishes /liliLeading the culinary team and promoting collaboration, conducting staff evaluations and scheduling shifts, and collaborating with recruiting activities /li /ulpbr/ppbRequirements: /b /ppbr/pulliProven experience in a similar role /liliExpertise in buffet and à la carte service /liliStrong knowledge of food preparation and presentation /liliFamiliarity with local and national food regulations /liliExperience with HACCP self-monitoring procedures /liliSkills in team management and inventory control /liliCustomer service orientation /liliFood cost control expertise /liliKnowledge of English and French /li /ulpbr/ppbWhat we offer: /b /ppbr/pulliSeasonal contract /liliAccommodation available /liliMeals provided /liliCareer growth opportunities within the company /liliDynamic and collaborative work environment /liliOngoing training and access to professional development courses /li /ul