The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards They are responsible for maintaining consistency in pastry taste and presentation, setting up pastry displays, and ensuring compliance with US Public Health regulations The role includes monitoring food production, minimizing waste, assisting with requisitions, and ensuring proper storage and transportation of ingredients The Assistant Pastry Chef ensures team punctuality, proper uniform standards, and