Job Description
The Commis de Rang, under the supervision of the manager, deals with:
1. manage the preparation of the restaurant service together with colleagues, ensuring impeccable service to guests
2. take care of guests' needs in a professional and warm way
3. is the contact person for guests for any culinary questions or requests
Qualifications
4. Training in the hotel or restaurant sector
5. Professional experience in the role and, preferably, in high-level gastronomy
6. Good knowledge of German and English
7. Passion for hospitality, autonomy in the role, team spirit, willingness to help colleagues
8. The ideal candidate is an open person, willing to accept new challenges and to continuously develop
Additional Information
9. Expected placement from April until November 2026
10. An exciting and challenging range of duties in a 5 star hotel with only 20 suites
11. A place that allows you to develop and acquire numerous new experiences in an exclusive residence
12. A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
13. Contact with guests from all over the world, in 2024 from 50 nations
14. Free accommodation in single room and meals
15. Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
16. A workplace in a region that offers many possibilities for leisure and an excellent quality of life