Sous Chef (m/f/d) Vocabolo Moscatelli – Umbria, ItalyScorra la pagina per visualizzare tutti i requisiti del lavoro e le responsabilità che i candidati selezionati dovranno assumersi.\nAt Vocabolo Moscatelli, we don't run a hotel. Hidden in the Umbrian hills, our intimate country house (12 keys, Michelin Key awarded) is built on authenticity, aesthetics, generosity, and a deep sense of place. We believe in slow luxury, honest hospitality, and food that tells a story — not of trends, but of land, memory, and emotion.\nWe are now looking for a Sous Chef who wants to create, lead, and grow with us for the upcoming Season 2026 starting 23rd of March until 1st of December 2026 (seasonal contract).\nAs Sous Chef, you are not simply second-in-command.\nYou are a creative partner in shaping the culinary voice of Vocabolo Moscatelli. xpavfwm\nTogether with our Head Chef and ownership, you will:\nLead and inspire a small, ambitious kitchen team\nMaintain the highest standards of quality, hygiene, and organization\nThis is a role for someone who understands that luxury lies in detail — and that simplicity is the ultimate sophistication.\nYou have experience as a Sous Chef or strong Junior Sous in a quality-driven kitchen\nYou are curious, creative, and eager to grow\nYou speak Italian and ideally English\nThe opportunity to shape the culinary direction of a Michelin-Key awarded boutique hotel\nCreative freedom within a strong and authentic concept\nStaff accommodation if required