PbJob Information /b /pp Location: Borgo Pignano RelaisChateux, Volterra (Tuscany) /pp Position: Head Bartender – Season 2026 (March – November) /pp Accommodation and meals included /ppbr/ppbr/ppbWho We Are /b /ppBorgo Pignano Relais Châteaux is a 750-acre private estate nestled among the Tuscan hills and valleys, where elegance, authenticity, and sustainability come together to create a unique hospitality experience. Our philosophy is rooted in slow living, organic cuisine and agriculture, and a deep respect for nature, creating an atmosphere that blends the comfort of a 5-star resort with the warmth of Tuscan hospitality. /ppWe offer our guests exceptional gastronomic experiences, such as the Villa Pignano Restaurant—awarded a Michelin Green Star—and the Al Fresco Restaurant, dedicated to informal, locally inspired cuisine. Joining our team means helping us create memorable moments with passion, courtesy, and meticulous attention to detail. /ppbr/ppbDiscover Your Next Opportunity /b /ppWe are looking for a motivated Head Bartender, with experience and a passion for hospitality, to join us for the 2026 season. You will be responsible for overseeing the bar and the beverage experiences offered to our guests, ensuring excellent service, coordinating the team, and contributing to the creation of a high-quality drink selection aligned with the values of Borgo Pignano and Relais Châteaux. /ppbr/ppbYour Responsibilities /b /pulliCreate and update the cocktail list, ensuring it is innovative and consistent with the resort’s identity /liliPrepare and serve alcoholic and non-alcoholic beverages with care and professionalism /liliAnticipate and meet guests’ needs with attention and courtesy /liliSupervise and coordinate the bar staff, motivating them to maintain the high service standards of Relais Châteaux and Borgo Pignano Volterra Tuscany /liliManage bar supplies and inventory /liliEnsure compliance with aesthetic, hospitality, and workplace safety standards /liliCollaborate with the FB team to ensure a seamless, high-quality experience /li /ulpbr/ppbr/ppbReporting Line /b /pp • Restaurant Bar Manager /ppbr/ppbWhat We Are Looking For /b /pulli1–2 years of experience in the same role within luxury environments (4*/5* hotels, restaurants, or bars) /liliExcellent knowledge of bartending techniques and beverage trends /liliStrong organizational and interpersonal skills /liliPositive attitude, team spirit, and collaborative leadership abilities /liliAttention to detail and guest-focused mindset /liliExcellent personal presentation and professionalism /liliExcellent knowledge of English and Italian /liliDriver’s license and personal vehicle /liliRespect for nature and for the brand’s sustainability values /liliHACCP and workplace safety certifications (preferred) /liliEU passport /li /ulpbr/ppbWhat We Offer /b /pulliA position within a sustainable luxury hospitality environment /liliAccommodation and meals included /liliUniform laundry service /liliOpportunities for professional growth and continuous training /liliA passionate team that values people’s well-being and nurtures talent /liliTraining on Relais Châteaux standards, quality, and industry regulations /liliWellbeing initiatives and events that foster collaboration and inclusion /lilib50% discount /b on food beverage at our sister hotel (subject to availability) /li /ulpbr/ppbOur Commitment to You /b /ppAt Borgo Pignano Volterra Tuscany, we offer a stimulating and inclusive work environment where collaboration, creativity, and personal growth are central. We invest in continuous training with personalized programs led by experienced managers, nurturing talent and ensuring an outstanding hospitality experience immersed in the authentic beauty of Tuscany. /ppbr/ppbReady to Join Us? /b /pp Send us your CV, along with consent to the processing of personal data pursuant to Legislative Decree 2018/101 and the GDPR (EU Regulation 2016/679). /pp Your next chapter could begin here. /pp We can’t wait to meet you! /p