The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, blending history and culture with Venetian style. The Gritti is renowned for impassioned service, a delectable culinary experience, and an intimate wellness haven, serving the world's elite at events like the Biennale, Carnival, and the Venice Film Festival.What we offerProfessional career progression at an international level in 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beveragesExperienced management motivated colleaguesCharity events, wellbeing activities, and community volunteer work in Venice through the TakeCare programCanteen service at Associates RestaurantUniform and laundry serviceThe impact you’ll makeYou will share your menu knowledge and expertise with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your attention to detail and guest-centric approach will enhance their stay.What you’ll be doingWelcoming guests and attending to tables promptlyServing food and beverages, making recommendations as neededAssisting guests with menu questions and special requestsRecording transactions accurately in MICROS systemChecking guest satisfaction and maintaining cleanlinessCommunicating with the kitchen about orders, allergies, and special requestsFollowing operational procedures and maintaining hygiene standardsWhat we’re looking forLegal right to work in Italy with a valid work permit for full-time (40 hours/week)Fluent in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive, outgoing personality with great communication skillsExperience in fine dining restaurants is an advantageKnowledge of Micros is preferredThis role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in uniform. Safety training and certification will be required prior to employment.Join usIf you are passionate about food and beverage and enjoy making guests feel at home, this is a perfect opportunity to build your career in a prestigious environment. We value your talents and positive energy, offering growth and development opportunities in a diverse, inclusive culture.Marriott International is an equal opportunity employer committed to non-discrimination and fostering an inclusive workforce. Our properties, including The Luxury Collection Hotels Resorts, offer unique experiences that reflect local culture and heritage. Join us to do your best work, find your purpose, belong to a global team, and become the best version of yourself.
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