Ph3About Four Seasons /h3 pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. /p h3About the location /h3 pOverlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli. /p h3About The Role /h3 pThe Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in preparing, baking, and presenting a variety of high‑quality desserts and pastries in line with Four Seasons’ culinary standards. This role plays a key part in daily production, maintains exceptional cleanliness and organization within the pastry area, and contributes to the creativity and consistency of the pastry offering across all outlets. /p h3What You Will Do /h3 ul liPrepare and finish pastry items such as cakes, tarts, desserts, doughs, creams, and breakfast pastries following Four Seasons recipes and presentation standards. /li liAssist with daily mise en place for pastry operations including restaurants, banquets, and In‑Room Dining. /li liMaintain an organized and clean workstation, ensuring all equipment is used and stored safely and hygienically. /li liSupport the Pastry Chef and Chef de Partie in executing new recipes, seasonal menus, and special event items. /li liEnsure proper storage, labelling, and rotation of all ingredients to maintain freshness and quality. /li liUphold HACCP standards, consistently following food safety and sanitation procedures. /li liCollaborate closely with colleagues and assist junior team members when needed. /li liCommunicate effectively with the broader kitchen team to ensure smooth service and timely delivery of pastry items. /li /ul h3What You Bring /h3 ul liPrevious pastry experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills. /li liStrong foundational skills in pastry techniques, including doughs, creams, baking, and simple decoration. /li liFluency in English and Italian /li li2+ years of progressive experience in pastry roles. /li liBasic knowledge of kitchen operations, inventory systems, and culinary production equipment. /li liExcellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment. /li liStrong communication and interpersonal skills, with the ability to collaborate effectively across departments. /li liYou must possess the legal right to work in Italy /li /ul h3What We Offer /h3 ul liCompetitive Salary, wages, and a comprehensive benefits package. /li liExcellent Training and Development opportunities. /li liEmployee Discount for stays at any Four Seasons worldwide. /li liComplimentary Dry Cleaning for Employee Uniforms. /li liComplimentary Employee Meals. /li /ul h3Schedule Location /h3 ul liFull‑time position based at Hotel Danieli, Venice. /li liFlexibility to work weekends and holidays as needed. /li liYou must possess the legal right to work in Italy /li /ul /p #J-18808-Ljbffr