A prestigious hospitality group is seeking an experienced Sous Chef to join the two-starred L'Olivo Restaurant at Jumeirah Capri Palace in Anacapri for the Summer 2026 season. The successful candidate will manage all service and food standards, develop creative seasonal menu ideas, and ensure compliance with health and safety regulations. This role is crucial for maintaining high standards of excellence and delivering world-class hospitality to guests. #J-18808-Ljbffr