A luxury hotel on a private island is seeking a talented Pastry Chef for the 2026 season. The candidate must have a gastronomic education and a minimum of two years kitchen experience. Responsibilities include organizing kitchen operations, preparing and cooking dishes per the menu, and supervising junior staff. Ideal candidates will possess strong teamwork and communication skills, with excellent fluency in Italian and good English. A HACCP certification is required, and the role is based in Lido di Jesolo, Italy.
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