What are we looking for
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members.
To successfully fill this role you should maintain the attitude behaviours skills and values that follow :
A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
Approaches pastry in a creative way
Strong supervisory skills
A current valid and relevant trade qualification (proof may be required)
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organising skills
Dedicated to the delivery of exceptional service and continuous improvement
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :
Relevant qualifications for role
Ability to work a variety of shifts including weekends days afternoons and evenings
Proficiency with computers and computer programs including Microsoft Word Excel and Outlook
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.
And our amazing Team Members are at the heart of it all!
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing
As a Pastry Chef de Partie you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience.
A Pastry Chef de Partie will also be required to plan production and develop seasonal offerings.
Specifically you will be responsible for performing the following tasks to the highest standards :
Assist running the pastry section of the kitchen
Ensure excellent quality throughout the dessert offerings
Bring creativity to the pastry offerings
Supervise and coordinate all pastry and dessert preparation and presentation
Plan production to facilitate daily requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to Food and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
EOE / AA / Disabled / Veterans
Key Skills
Internship
Accounts Receivable
Generator
Computer Operating
Corporate Risk Management
Employment Type :Full-Time
Experience :years
Vacancy :1
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