Overview ROCCO ROBUSTO HOTELS VILLA IGIEA Palermo RESTAURANT MANAGER Villa Igiea reopened on May 2021 completely refurbished after almost two years of renovation work. It shows contemporary design while maintaining its Liberty soul. The hotel has 100 rooms and suites, overlooking the flourishing gardens and the Gulf of Palermo. Well-known Chef Fulvio Pierangelini leads the kitchen brigade and conceive the hotel culinary offer. A beautiful Wellness Centre is available for relaxation and body care while sports lovers will find a spacious and well-equipped fitness room. The property is enriched by a see front swimming pool for the exclusive use of Guests. Main purpose The Restaurant Manager is responsible for overseeing the efficient running and profitability of the F&B; outlets according to our standards and procedures. She/he is a foody and never stops to develop his/her knowledge about gastronomy. She/he is passionate and generous and a strong leader. Reports to: Food & Beverage Operations Manager Responsibilities Responsible for ensuring the happiness and satisfaction of guests. Ensure that policies and procedures are complied with our standard of service; Be able to align with our philosophy of creating authentic and unique experiences for our Guests; Able and willing to motivate the team to obtain guest satisfaction and perform at the high end of the market; Accomplish people development objectives through recruiting, training, coaching, counselling and supervising employees; Involved in recruitment and selection process; Responsible for Restaurant financial goals and service standards; Budget control, working closely with F&B; Manager; Inventory and cost control; Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines; Producing staff rotas. We offer Temporary contract according to C.C.N.L. Settore Turismo. Learning & development activities and career opportunities. Opportunity to stay in one of our hotels at a reduced rate (35€ p