A Tuscan castle venue is searching for a hands-on Kitchen Manager / Lead Chef for the wedding season. This role involves leading a small kitchen team, managing food orders, and ensuring a calm and organized kitchen atmosphere. Ideal candidates enjoy teamwork and teaching guests during cooking sessions. The position offers 40 hours a week, accommodation options, and workshops focused on personal growth. Fluent English is required, and Italian is a plus. This role may lead to long-term collaboration.#J-18808-Ljbffr