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**Who we are**:
Ahoy, global community With 17.000+ professionals from 70 countries, we're a tight-knit crew that celebrates uniqueness. Our ship is fueled by trust, transparency, and positive vibes. We value every voice and create an inclusive workplace that reflects the world we explore.
**Specialty Restaurant Manager Gourmet - On Board Position**:
Your life on board
As a Specialty Restaurant Manager, you will lead the operations of a premium onboard dining outlet, ensuring exceptional service and guest satisfaction while driving profitability. You’ll be the go-to person for everything from setup to closing, creating memorable dining experiences every day.
Demonstrate your passion
You’ll interact with guests daily, ensuring their experience is flawless and personalized.
You’ll train, mentor, and motivate your team, providing regular feedback and fostering a culture of excellence.
You’ll monitor revenue performance and implement strategies to boost sales, especially during low attendance periods.
You’ll support special events like birthdays and themed parties, ensuring every detail is perfect.
Getting Things Right
You’ll manage the reservation system and ensure accurate records of extra requisitions.
You’ll oversee the setup of the restaurant, ensuring ambiance, music, lighting, and furniture are aligned with brand standards.
You’ll assist guests with dietary needs, coordinating with the Chef to ensure their requirements are met.
You’ll conduct audits and spot checks to maintain inventory accuracy and operational efficiency.
Safety First
You’ll supervise cleaning and sanitation, ensuring compliance with HACCP/USPH standards and proper food waste management.
You’ll enforce safety protocols and contribute to a strong safety culture within your team.
What makes you unique
You have a