An opportunity has arisen for a Pastry Chef to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:Operate and manage the pastry section of a kitchen, working together with the Executive chefsDecorate and present pastries and baked goods in a tasteful and beautiful wayMonitor and order ingredients, supplies and equipmentEnsure the bakery section of the kitchen adheres to health and safety regulationsIdentify staffing needs, help to recruit new personnel and train themDevelop new seasonal recipes and menus and keep up with the latest trends within brand guidelinesTo manage all aspects of service and food standards in compliance with the Company’s policies, procedures, and quality standardsManage staff training and maintain an active training plan for each team member, making sure all practices that are trained are then followed.Implement approved departmental policies, process, procedures and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellenceMotivate subordinates and contribute to the identification of opportunities for participating in change initiatives, programs, projects, considering best practices, improvement of processes and productivity improvementEnsure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guestsEnsure that the designated section, equipment’s, and utensils are always kept clean and tidy to the standards required by the RestaurantEnsure all cleaning schedules are being followed and completed to the required business standardManage and implement all Food management systems, including HACCP and in house company best practicesSupervise and check dishes sent from the section to ensure adherence to the kitchen quality standardEnsure and manage daily kitchen records and labelling standards are being always maintained and set standards and quality procedures are adhered to vetrinabakeca