A luxury hotel group seeks a Demi Chef de Partie
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- Pastry in Venice.
The ideal candidate will have at least 2 years of progressive pastry experience, with strong technical cooking skills.
You will prepare and present various high-quality desserts and pastries.
Collaborative communication with the kitchen team is essential.
Enjoy a competitive salary and benefits including training opportunities, employee discounts, and complimentary meals. xrdztoy
Flexibility for weekends and holidays is required.#J-18808-Ljbffr