Ph3Overview /h3 pWe’re Hiring: Restaurant Manager – Italian Fine Dining, 5-Star Luxury Hotel, Dubai /p pA prestigious 5-star luxury hotel in Dubai is seeking an experienced Restaurant Manager to lead its signature Italian fine dining restaurant. This is an excellent opportunity for a dynamic hospitality professional with a passion for Italian cuisine and a commitment to delivering world-class guest experiences. /p h3Job Summary /h3 pAs Restaurant Manager, you will be responsible for all aspects of the restaurant’s operations, from service quality and guest satisfaction to financial performance and team leadership. You will play a key role in positioning the venue as one of Dubai’s premier Italian dining destinations through operational excellence and creative self-marketing initiatives. /p h3Duties and Responsibilities /h3 ul liManage daily restaurant operations, ensuring seamless and exceptional guest experiences. /li liLead, train, and motivate a large, multicultural team. /li liOversee budgeting, cost control, and revenue optimization. /li liDevelop and implement marketing and promotional activities to increase visibility and guest engagement. /li liEnsure consistent adherence to fine dining service and culinary standards. /li liBuild strong guest relationships, with a focus on VIPs and repeat clientele. /li liEnsure compliance with health, safety, and hygiene regulations. /li liCollaborate with the Executive Chef and FB leadership on menu development and innovation. /li liAnalyze performance data, guest feedback, and prepare operational and financial reports. /li /ul h3What We Offer /h3 ul liCompetitive, tax-free salary /li liAnnual bonus scheme as per the company policy /li liYearly flight ticket for yourself /li liLive-in or live-out accommodation option /li liTransportation allowance (as per company policy) /li liComprehensive medical insurance /li liResidence visa sponsorship for yourself /li /ul h3Requirements /h3 ul liMinimum 2 years’ experience managing a fine dining Italian restaurant in a 5-star luxury hotel. /li liStrong knowledge of Italian cuisine and fine dining service standards. /li liProven ability to lead and inspire large teams in a multicultural environment. /li liDemonstrated skills in self-marketing and restaurant promotions. /li liOutgoing personality with excellent guest engagement skills. /li liFlexibility to manage a demanding role beyond regular office hours, including evenings and weekends. /li liProactive in driving revenue and ensuring commercial success of the assigned venue. /li /ul /p #J-18808-Ljbffr