A leading hospitality company is seeking a Chef de Partie to oversee kitchen staff and ensure high levels of food preparation.
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This role requires a minimum of 2 years' experience in a similar position and a valid commercial cookery qualification.
Responsibilities include supervising staff, maintaining cleanliness, and contributing to cost control.
Strong communication and coaching skills are essential. xjrgpwk
The position offers an opportunity to work in a dynamic kitchen environment.#J-18808-Ljbffr