As
Corinthia Rome
prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality.
We are seeking a
Chef d’Étage – In-Room Dining
, a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection.
The role
The Chef d’Étage leads and coordinates the In-Room Dining operation, ensuring flawless service, exceptional presentation and seamless collaboration, all delivered with the signature warmth of Corinthia.
Your contribution
• Orchestrate the In-Room Dining service with confidence and refinement • Oversee tray preparation and presentation to the highest luxury standards • Inspire and guide the service team through leadership and example • Ensure impeccable timing and elevated guest satisfaction • Anticipate and manage special requests with poise and creativity • Work in close harmony with Kitchen and Stewarding for seamless flow • Uphold cleanliness, order and full HACCP compliance at all times
What we are looking for
• Experience in In-Room Dining or luxury hotel F&B; environments • Exceptional organisational skills and attention to detail • A genuine passion for creating refined guest experiences • Strong knowledge of food safety and hygiene standards • Good command of English (additional languages are a plus) • Flexibility and availability to work on shifts
The qualities that set you apart
• Natural leadership and team inspiration • Calm, solution-driven mindset • Elegant and effective communication • A collaborative, service-oriented spirit
This is more than a role - it is an opportunity to be part of an
iconic opening
, contribute to a
new luxury landmark in Rome
, and grow within an
international brand celebrated for heartfelt, intuitive service
.