Overview This is a temporary on-site role for a Pastry Chef located in Madesimo. The Pastry Chef will be responsible for preparing and baking a variety of pastries, desserts, and bread. Day-to-day tasks include planning and developing pastry recipes, mixing ingredients, monitoring the baking process, decorating finished products, and ensuring all items are produced with high quality and consistency. The Pastry Chef will also maintain a clean and organized workstation, follow health and safety guidelines, and manage inventory and ordering of supplies as needed. Responsibilities Plan and develop pastry recipes; prepare and bake pastries, desserts, and bread Monitor baking process and decorate finished products Ensure high quality and consistency of all items Maintain a clean and organized workstation Follow health and safety guidelines Manage inventory and ordering of supplies as needed Qualifications Proficient in Bakery, Baking, and Food Preparation Strong Culinary and Cooking Skills Excellent attention to detail and creativity Ability to work in a fast-paced environment and manage time effectively Strong understanding of health and safety regulations Previous experience as a Pastry Chef or in a similar role is preferred Culinary degree or relevant certification is a plus Seniority level Entry level Employment type Temporary Job function Management and Manufacturing J-18808-Ljbffr