Direct message the job poster from Casa Cook Hotels Passionate about Hospitality | Hotel Development Specialist | Managing Partner at TREASURESTS Hospitality | Expanding URBANAUTS throughout Europe |… Company Description Casa Cook Hotels is inspired by landscapes and local culture, offering a laid-back hotel experience where each property boasts a distinct personality. Unlike typical hotels, Casa Cook avoids one-size-fits-all architecture and repetitive interiors, making each stay unique. Always individual, always laid-back, Casa Cook Hotels provide an unparalleled experience for guests and our latest adventure will be our first mountain resort Casa Cook Madonna, in the beautiful Italian Dolomites idyllic village of Madonna di Campiglio and opening in summer 2025. We're looking for people who are inspired by nature, energized by meaningful connections, and ready to help shape a warm, relaxed, and design-forward hospitality experience in the heart of the Dolomites. Role Description Under the general guidance and supervision of the General Manager and within the limits of established Brand and Operator policies, procedures, oversees all aspects of the Food and Beverage operation to provide an exceptional dining experience for our guests at "Altitude 1.511m" at the Casa Cook Madonna Hotel. This restaurant offers a unique culinary journey and exquisite cuisine. Responsibilities Supervises the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure the maximum departmental profit is achieved. Controls and analyses, on an on-going basis, in order to optimize the following: Quality levels of product and service Guest satisfaction Merchandising and marketing Operating costs Sanitation and cleanliness (hygiene) Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times. Establishes and maintains effective employee relations. Supervises and coordinates pricing and preparation of menus, beverage and wine lists. Coordinates with the Finance Manager to determine the minimum and maximum Food and Beverage par stocks. Approves all wine purchases and other Food and Beverage items in accordance with Brand and Operator quality and quantity standards. Conducts weekly Food and Beverage meetings relating to, but not limited to, the following: Overall Food and Beverage financial results and profitability Projected business and Operations results and problems Changes in procedures and new management policies Quality, sales and productivity improvement Attends all other meetings as required by the administrative calendar. Keeps and up-to-date standard recipe file for all Food and Beverage items to include: Sales history and mix Actual and potential costs Production time and costs Implement a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency. Keeps aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits. Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community. If you're excited about the Casa Cook way of hospitality and want to be part of our very first mountain opening in Madonna di Campiglio, we'd love to hear from you. Send your application to: Let's create something special together – summer 2025 is just the Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Casa Cook Hotels by 2x Get notified about new Restaurant Manager jobs in Pinzolo, Trentino-Alto Adige, Italy. We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. J-18808-Ljbffr