A global hospitality company is seeking a Restaurant Manager in Olbia, Italy, to oversee restaurant operations and ensure an exceptional guest experience. The role includes recruiting, training, and developing the restaurant team while managing within budgetary guidelines for food and payroll. Ideal candidates will have supervisory experience in Food and Beverage and demonstrate excellent customer service skills. This opportunity allows you to contribute to a leading team's tradition of exceptional hospitality.br#J-18808-Ljbffr