A luxury cruise line is seeking an experienced Assistant Pastry Chef to support the Executive Chef Pastry in managing the pastry team while ensuring high-quality standards and compliance with health regulations. The ideal candidate will have a culinary school degree and at least 5 years of relevant experience in upscale settings. Strong management and communication skills are essential. This role offers a unique opportunity to work in a dynamic and multicultural environment.
#J-18808-Ljbffr