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Chef de partie tournant (bardi)

Bardi
Thompson Rome
Capo partita
Pubblicato il 12 febbraio
Descrizione

We are seeking a
Chef de Partie Tournant
to join our kitchen brigade in a
Luxury 5-Star Hotel
.
This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The
Tournant
is a key point of reference during peak operations, combining technical expertise, adaptability, and leadership to uphold the highest culinary standards.
Key Responsibilities
Culinary Operations & Quality
Work across all kitchen sections as required (hot, cold, pastry, banqueting, breakfast)
Ensure consistency in food preparation, plating, timing, and presentation
Oversee mise en place and maintain operational standards while covering sections
Ensure full compliance with recipes, portioning, hygiene, and HACCP standards
Service & Guest Experience
Support smooth service during peak periods, events, and banquets
Uphold culinary excellence and guest satisfaction across all outlets
Respond promptly to service feedback in collaboration with the Sous Chef
Financial & Sustainability
Apply portion control and waste reduction practices
Support efficient use of ingredients, stock rotation, and inventory control
Promote sustainable practices and responsible use of seasonal products
Leadership & Team Support
Act as a role model for junior team members (Commis, Apprentices)
Support training, onboarding, and knowledge sharing across sections
Encourage teamwork, communication, and a positive kitchen culture
Innovation & Collaboration
Contribute ideas during menu development and seasonal rotations
Support tastings, promotions, and themed events
Collaborate closely with the Sous Chef and Executive Chef across all operations
Candidate Profile
Previous experience as
Chef de Partie
or strong
Demi Chef de Partie
in quality or luxury kitchens
High technical versatility with solid knowledge across multiple kitchen sections
Ability to adapt quickly, work under pressure, and maintain consistency
Strong sense of responsibility, attention to detail, and a team-oriented mindset
A professional who embodies values of care, respect, integrity, inclusion, and continuous learning

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