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Chef de partie pasticciere (romano di lombardia)

Romano di Lombardia
Park Hyatt Milano
Capo partita
Pubblicato il 13 giugno
Descrizione

The icon of Milanese 5-star luxury hospitality with cosmopolitan flair.

Park Hyatt

Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. Scopra se questa occasione è adatta a lei leggendo tutte le informazioni riportate di seguito. Epitomizing the hotel's modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese.

Always a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano's common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. To deliver the brand promise and provide exceptional guest service at all times. To work in and oversee the assigned station/ section and the relevant associates to ensure that food products are prepared according to the standard required.

To maintain the assigned station/ section in a clean and orderly manner at all times. To follow standard recipes and minimize waste to help ensure that the outlet's food cost is in line with budget. To train the associates as necessary in the preparation and presentation of the items.

To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. To work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams". xpdaelo To be up to date with the availability of seasonal and new products on the market. 1 year experience as Chef de Partie in 5 stars hotel ~2-3 years' experience as Demi Chef de Partie in 5 stars hotel 12 free nights per year of service across Hyatt Hotels worldwide · Employee and Friends & Family rates across Hyatt Hotels worldwide · Dry cleaning of business clothes ·

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Home > Lavoro > Lavoro Ristorazione > Lavoro Capo partita > Lavoro Capo partita a Romano di Lombardia > Chef De Partie Pasticciere (Romano di Lombardia)

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