Ph3About the Hotel /h3 pPark Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. /p pThe hotel has won the award for the World’s Best Service by Travel + Leisure that recognizes excellence in every component of the hotel’s life. /p h3Position /h3 pThe Chef de Partie will be responsible for supervising the assigned station/section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service. /p pAs Chef de Partie, you will be reporting directly to the Pastry Chef. /p h3Main Duties and Responsibilities /h3 ul liTo deliver the brand promise and provide exceptional guest service at all times. /li liTo provide excellent service to internal customers as appropriate. /li liTo handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. /li liTo work in and oversee the assigned station/section and the relevant associates to ensure that food products are prepared according to the standard required. /li liTo maintain the assigned station/section in a clean and orderly manner at all times. /li liTo follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget. /li liTo train the associates as necessary in the preparation and presentation of the items. /li liTo suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. /li liTo ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. /li liTo work in a supportive and flexible manner with other departments, in a spirit of “We work through teams”. /li liTo be up to date with the availability of seasonal and new products on the market. /li liTo treat all operating equipment and supplies carefully to minimize damage and reduce waste. /li /ul h3Qualifications /h3 ul li1 year experience as Chef de Partie in 5-star hotel. /li li2–3 years’ experience as Demi Chef de Partie in 5-star hotel. /li /ul h3Benefits /h3 ul li12 free nights per year of service across Hyatt Hotels worldwide. /li liEmployee and Friends Family rates across Hyatt Hotels worldwide. /li liDry cleaning of business clothes. /li liComplimentary meals on duty. /li liContinuous Learning Development opportunities. /li liStaff celebrations. /li liSettling the costs of urban public transport – ATM Milano. /li /ul h3Seniority level /h3 ul liAssociate /li /ul h3Employment type /h3 ul liFull-time /li /ul h3Job function /h3 ul liOther /li /ul h3Industry /h3 ul liHospitality /li /ul /p #J-18808-Ljbffr