PWe are seeking a dedicated and enthusiastic bAssistant Restaurant Manager /b to join the team at Borgo Santo Pietro, an award-winning five-star boutique hotel nestled in the heart of the Tuscan countryside and surrounded by a 300-acre organic estate, vineyards, and exquisite gardens. /ppbr/ppThe ideal candidate has a solid understanding of high-end restaurant operations, a genuine passion for hospitality, and the ability to deliver exceptional guest experiences in a refined environment. /ppbr/ppbKey Responsibilities /b /ppbr/pulliSupport the Restaurant Manager in overseeing daily restaurant operations, ensuring a seamless and elegant service flow. /liliSupervise and guide the team, providing leadership, coaching, and hands-on assistance when needed. /liliEnsure full compliance with health, safety, and hygiene regulations. /liliLead onboarding, training, and mentoring of new team members. /liliPrepare staff schedules and manage table assignments to ensure optimal service coverage. /liliInteract with guests, anticipate their needs, and handle requests or issues with professionalism and grace. /li /ulpbr/ppbCandidate Profile /b /ppbr/pulliMinimum of 2 years’ experience in a similar role within a luxury hotel or fine-dining environment. /liliFamiliarity with restaurant management systems and operational tools. /liliStrong customer-service orientation and a genuine passion for hospitality. /liliFluent English is required; additional languages are a strong advantage. /liliSolid knowledge of food, wine, and service standards. /liliExcellent interpersonal and communication skills, with the ability to lead by example. /liliOutstanding organizational, problem-solving, and multitasking abilities. /li /ul