A luxury hotel group located in Venice is seeking a Chef de Partie – Pastry to produce high-quality desserts and pastries.
Tutti i potenziali candidati sono incoraggiati a leggere l'intera descrizione del lavoro prima di candidarsi.
This role involves overseeing the pastry station, ensuring quality and presentation while managing team members.
Candidates must have significant pastry experience, fluency in English and Italian, and strong leadership skills. xrdztoy
The position offers full-time employment with competitive salary and benefits, along with opportunities for training and career development.#J-18808-Ljbffr