An international luxury hotel chain in Rome seeks a Commis de Rang to join its Food & Beverage team. The role is essential to delivering outstanding service to guests during meals. Candidates should have at least 2 years of experience in a high-level restaurant or hotel, possess a hospitality diploma, and demonstrate guest centricity and attention to detail. Fluent Italian and English are required. The position offers a competitive salary and various employee benefits, including discounts at all locations worldwide.
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