Burgess recruitment is currently seeking a Head Chef for a 60m+ charter motor yacht This is an exciting opportunity for a Head Chef to join a busy charter programme. The successful candidate will be responsible for running the galley and will have the opportunity to create varied menus and showcase creativity while delivering high‑quality cuisine for both charter guests and the owner. Candidates with previous charter experience are preferred. Required experience
Previous Head Chef experience on 40m+ motor yachts Experience cooking for both charter guests and owners Strong knowledge of Mediterranean and international cuisine Experience managing provisioning and menu planning Ability to work efficiently in a busy charter environment
Required qualifications / certificates
STCW ENG1 Food Safety & Hygiene Level 2 (or higher)
Visa requirements: B1/B2 visa preferred Start date: 1 May Location of vessel: Italy Salary & Leave: EUR 8,500 per month, 60 days leave per year Itinerary: Mediterranean season following a yard period. Due to the high volume of applications received, we may not be able to respond to every applicant individually. If your experience matches the requirements of the role, a member of the Burgess recruitment team will contact you. Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. SCAM ALERT You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams. #J-18808-Ljbffr