A leading hospitality company in Venice is seeking a Chef de Partie to supervise food preparation and ensure high standards are met. Ideal candidates will have at least 2 years' experience as a Chef de Partie or a strong role as a Demi Chef de Partie. Responsibilities include training staff and assisting in food cost control measures while ensuring customer satisfaction. The role requires a valid cookery qualification and a Basic Food Hygiene Certificate. Join our team and be part of a company dedicated to exceptional guest experiences.#J-18808-Ljbffr