We are looking for a
Demi Chef de Partie
to support the daily operations of a kitchen section within a
Luxury 5-Star Hotel
. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment.
The Demi Chef de Partie acts as a bridge between junior team members and section leadership, ensuring consistency, quality, and smooth operations.
Key Responsibilities
Culinary Operations & Quality
Support the Chef de Partie in managing an assigned kitchen section
Assist with mise en place, preparation, and service execution
Ensure dishes meet quality, timing, and presentation standards
Follow standard recipes, portioning, and hygiene (HACCP) procedures
Service & Guest Experience
Contribute to consistent 5-star service delivery
Support special events, tastings, and dietary requirements under supervision
Maintain a service-oriented mindset throughout all operations
Financial & Sustainability
Apply portion control and minimize waste during preparation and service
Ensure proper storage and labeling of ingredients
Support sustainable practices and efficient use of products
Team Support & Development
Guide and support Commis and Apprentices during daily tasks
Act as a role model in behavior, cleanliness, and professionalism
Encourage teamwork, learning, and positive communication
Innovation & Collaboration
Contribute feedback and ideas during tastings or menu trials
Support culinary promotions and section initiatives
Collaborate closely with the Chef de Partie and Sous Chef
Candidate Profile
Previous experience in quality hotel or restaurant kitchens; luxury hospitality is a plus
Strong culinary fundamentals and a willingness to learn
Reliability, attention to detail, and a disciplined work approach
Ability to work under pressure while maintaining consistency
Team-oriented professional aligned with values of care, respect, integrity, and continuous development