PpLocated at Via Palestro 24 and overlooking one of Milan’s oldest parks, the Indro Montanelli Gardens, Casa Cipriani Milano evokes the elegant and comfortable atmosphere of classic English gentlemen’s clubs, with references to Italian timeless sophistication. The project includes 15 Rooms Suites and a Private Club featuring the Restaurant with a large terrace, the Pickering Room, and the Living Room – all designed by renowned Florentine designer Michele Bönan – as well as the Wellness Fitness Center, a peaceful retreat in the heart of the city designed by Studio Apostoli. A unique, simple, and authentic place where we hope our guests feel at home, enriched by the service and style that have defined our philosophy for over 90 years. /p pCasa Cipriani Milano is looking for an outgoing Assistant Restaurant Manager. The selected candidate will support the Restaurants Manager in the daily operations of the outlet, contributing to the coordination and motivation of the team while ensuring service standards are consistently met and aligned with Cipriani’s distinctive elegance and hospitality. The Assistant Restaurant Manager plays a key role on the floor, leading by example, fostering a positive team environment, and ensuring an exceptional guest experience. The ideal candidate has previous experience in high‑end hospitality, nightlife, or entertainment environments, and demonstrates strong organizational skills, attention to detail, and a genuine passion for service excellence. /p h3Requirements /h3 ul liMinimum of 2 yearsexperience in a similar role within luxury hospitality or private clubs of comparable level /li liExcellent command of English; knowledge of a second foreign language is considered a plus /li liStrong communication and interpersonal skills /li liTeamwork-oriented attitude /li liProfessionalism, courtesy, and discretion /li liPrecision, organization, and keen attention to detail /li liStrong diplomatic sense /li liSolid organizational skills with a natural flair for guest relations /li liProven ability to motivate and manage staff /li liProficiency in Microsoft Office, particularly Word and Excel /li liAvailability to work evening and weekend shift /li /ul h3Responsibilities /h3 ul liSupport the Restaurant Manager in delivering an exceptional, refined dining experience aligned with Cipriani standards /li liAct as a visible leader on the floor, ensuring elegance, efficiency, and attention to detail during service /li liInspire, coach, and support the team, fostering a culture of professionalism, collaboration, and pride /li liEnsure consistently high service quality across all guest touchpoints /li liPersonally oversee guest relations, handling requests and feedback with discretion, empathy, and confidence /li liMonitor cleanliness, presentation, and overall ambiance of front and back of house areas /li liSupport recruitment, onboarding, and continuous training to elevate service excellence /li liAssist in staff planning and daily organization to ensure seamless service flowSupport cost awareness initiatives, inventory control, and operational efficiency /li liEnsure full compliance with health, safety, and hygiene standards in a luxury hospitality environment /li liCollaborate closely with other departments to ensure a seamless, personalized guest journey /li liContribute to a positive and engaging work environment, supporting employee engagement initiatives /li /ul h3Benefits /h3 ul liEmployment contract under the National Collective Agreement for the Tourism Sector (CCNL Turismo) /li liCompany welfare program /li liTeam‑building activities and continuous training /li liA collaborative and motivating work environment /li liCareer development opportunities within the Company /li /ul /p #J-18808-Ljbffr