Berghoferin Fine Hotel & Hideaway * in South Tyrol is currently looking for a Chef de Rang for the upcoming summer season (from the end of May to approximately mid-October), with the possibility of renewal for future seasons.
\n
Set in a small mountain hamlet in southern South Tyrol, at 1,500 meters above sea level near the border with Val di Fiemme (Trentino) in the westernmost Dolomites, Berghoferin Fine Hotel & Hideaway is a boutique sanctuary of just 13 suites, combining in a uniquely refined way the charm of a meticulously curated private estate with all the amenities of luxury hospitality.
\n
Nestled in unspoiled nature and far from mass tourism, Berghoferin is a hidden gem, privately owned, with a strong and distinctive character. Remodelled in 2022/2023, the hotel blends alpine authenticity with refined luxury, honouring the region’s heritage while introducing distinctive touches. It attracts a highly international clientele seeking a cultivated and sophisticated experience that inspires and restores.
\n
Berghoferin’s food and beverage offering operates at a consistently high level, with a clear ambition for its cuisine, wine, and service across all F&B; outlets to reflect the overall quality and character of the property. At the heart of this is the fine-dining restaurant, which is fully integrated with the hotel experience, yet stands confidently on its own in terms of service vision, operational excellence, and guest experience.
\n
At the core of Berghoferin’s service philosophy are values that reflect and align with the hotel’s approach to hospitality: a deep commitment to personalized, attentive guest service, seamless coordination across all F&B; outlets, and respect for the refined character and atmosphere of the property. This is combined with a genuine passion for wine, beverages, and gastronomy, alongside an unwavering focus on operational excellence, polished presentation, and memorable, highly refined guest experiences.
\n
Berghoferin Fine Hotel & Hideaway is seeking a talented and passionate Chef de Rang, with a strong enthusiasm for fine dining and a genuine commitment to delivering exceptional service.
\n
The position is aimed at professionals with a refined service mindset, excellent attention to detail, a strong sense of responsibility, and the ambition to grow within a high-level hospitality environment. Experience in the service field is required, with at least two (preferably more) relevant roles as a Chef de Rang in fine-dining environments.
\n
Key Responsibilities
\n
Responsibility for Assigned Tables/Area
\nTake responsibility for their assigned tables/area\n
Anticipate guest needs, provide recommendations, and deliver personalized service
\n
Guest Service
\nWelcome guests, take orders, and provide professional advice on food and beverages\n
Handle special requests or dietary requirements professionally
\n
Order & Timing Coordination
\n
Communicate seamlessly with kitchen and bar
\n
Ensure courses are served in the correct sequence and timing
\n
Service Execution
\nServe food and beverages according to fine-dining standards (including wine and bar service)\n
Mise en Place
\nPrepare and maintain tables, side stations, and service tools, ensuring everything is spotless and properly arranged before, during, and after service\n
Team Support & Guidance
\n
Support junior staff
\nCollaborate closely with service management to ensure smooth operations\n
Problem-Solving & Flexibility
\n
Handle unexpected issues or guest complaints gracefully
\n
Step in wherever needed in a small team
\n
Quality & Consistency Control
\n
Monitor service standards, table presentation, and guest satisfaction continuously
\n
Billing Support
\nHandle or assist with billing accurately when required\n
Professional Profile
\nProven experience: At least two (preferably more) relevant experiences as a Chef de Rang in fine-dining settings.\n
Passion for hospitality and service excellence: Genuine passion for refined hospitality, gastronomy, and bespoke guest experiences. A natural host with the ambition to consistently exceed guest expectations through attentive, warm, and professional service.
\n
Commitment to refined hospitality: Strong dedication to personalized, detail-oriented, and discreet service standards. Enjoys working in an intimate, quality-driven environment where precision, consistency, and individuality define the guest experience.
\n
Beverage & F&B; expertise: Excellent table service skills, includin