PSupport / Cashier / Barista - Inner - Sunset /ppuHourly Rate : /u $18.67 + Tips /ppuDays : /u 4-5 Shifts Per Week / Weekend Required (Fridays, Saturdays, and Sundays) /ppuShift Times : /u 9:00 am - 4:30 pm /ph3Job Summary /h3pResponsible for delivering an excellent service experience, including preparation, setup, execution, and enhancement of service steps and related activities. /ph3Activities Responsibilities /h3pbKey Responsibilities /b /pulliPerform in designated stations and/or rotation as business levels dictate /liliComplete checklists as required, including opening, closing, and mid-shift tasks /liliIdentify and address room needs and deficiencies independently /liliPrepare beverages and food items, including brewing coffee, making cocktails, pouring wine, and running food /liliSet up and clean tables, prepare family meals /liliSanitize surfaces and high-touch areas before and after use /liliRestock supplies, pack to-go orders, and perform cleaning duties /liliManage flow of service, greet guests, support traffic flow /liliHandle phone inquiries, take orders, manage reservations /liliPromote the company's mission through professional conduct /liliMaintain product knowledge across menu categories and explain items to guests /liliInquire about allergies and communicate with culinary team for modifications /liliAchieve a pass rate of 75% on biweekly staff tests /liliAttend staff training or reschedule with management /liliFollow attendance and uniform policies /liliDisplay a warm, welcoming demeanor to guests and colleagues /liliAnticipate guest needs and utilize resources to ensure satisfaction /liliWork independently and collaboratively, supporting team members /liliFollow sanitation protocols, including handwashing and surface sanitizing /liliAdapt to shifting stations during shifts /liliUse POS system accurately for orders and payments /liliResolve guest service issues professionally and promptly /liliHandle multiple online and in-house orders efficiently /liliFollow policies and procedures, perform duties as directed by management /li /ulh3Tools Technology /h3ulliCoffee equipment, trays, food safety labeling systems, phone systems, online ordering platforms, POS system (Toast), Microsoft Word and Excel /li /ulh3Minimum Qualifications /h3ulliAbility to read, understand operation standards, recipes, and communicate effectively /liliKnowledge of food and beverage service /liliAt least three years of front-of-house experience preferred /liliUnderstanding of dining room procedures and functions /liliBasic math skills, ability to operate cash register and handle money /liliAbility to stand for long periods; sit when necessary /liliCapable of working in a fast-paced, high-stress environment while maintaining composure /li /ulpbAAP / EEO Statement /b /ppTartine is an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics. /ppThis position is currently accepting applications. /ppbPositions Available in Santa Monica, CA: /b /pulliPM Host /liliPM Server /liliPM Prep Cook /li /ulpPosted on: 7/9/2025 /ppApply Now /ppbOther Jobs Within 60 Miles: /b /pulliGeneral Manager - San Francisco Region /liliService Manager - San Francisco Region /liliAssistant General Manager - San Francisco Region /li /ulpPosted on: varies by position /p #J-18808-Ljbffr