**ROCCO RESISTENTE HOTELS**
**VILLA IGIEA**
**Palermo**
**CHEF DE RANG**
Main purpose:
The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.
Reports to: Restaurant Manager.
Main duties & responsibilities:
- Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty;
- Create and maintain a personalised interaction with Guests;
- Responsible for the cleanliness and tidiness of the restaurant;
- Responsible for the equipment and supplies assigned to perform the service;
- Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests;
- Comply with H&S; national rules and company instructions.
We offer:
- Seasonal contract according to C.C.N.L. Settore Turismo.
- Learning & development activities and career opportunities.
- Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".
- Staff celebrations.
Competencies required:
- Collaboration: Be able and willing to work as a team within the department and with other departments.
- Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
- Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
- Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
- Technical Skills: Demonstrate technical competence and knowledge related to the role.
Other requirements:
- Professional experience in the same role preferably in deluxe hotels and restaurants
- English knowledge at Intermediate level;
- Valid HACCP certification;
- Knowledge of F&B; management software;
- Passion for service and ambition to grow professionally;
- Flexibility;
- Attention to detail.
Workplace: Villa Igiea Hotel, Salita Belmonte, 43, 90142 Palermo.
Contratto di lavoro: Tempo pieno, Tempo determinato
Benefit:
- Orario flessibile
Orario:
- Orario flessibile
- Straordinari
- Turni
- Weekend
Tipi di retribuzione supplementare:
- Maggiorazione lavoro festivo
- Quattordicesima
- Straordinario
- Tredicesima
📌 Chef de Rang - Stagione 2024
🏢 Villa Igiea
📍 Palermo