Job Overview
Berghoferin Fine Hotel & Hideaway is seeking a motivated and dedicated Commis de Rang with a genuine interest in fine dining and a strong commitment to delivering attentive and professional service.
Responsibilities & Qualifications
The role is designed for individuals with a completed professional training in hospitality who are at the start of their career or embarking on their journey in fine dining and high-level hospitality, offering hands-on experience in all aspects of service, close collaboration with a small, close-knit team, and ample opportunity to learn, take initiative, and actively contribute to the guest experience. Enthusiasm for learning and growing within a fine-dining setting is essential, while previous experience in high-level hospitality is advantageous.
Position-Related Benefits
Structured 6-day workweek in high season with flexible day off; in low season, up to two days off per week are possible, as the hotel and restaurant are closed for guests from Monday after breakfast until Wednesday midday.
Staff accommodation (single-room) provided free of charge.
Complimentary staff meals, including breakfast, lunch, dinner, snacks, soft drinks, and coffee – also on days off.
Provision and in-house cleaning of high-quality staff uniforms during employment.
Free Wi-Fi.
Free on-site parking with access to the hotel's electric car charging station.
Settore: Hotel/Turismo
Ruolo: Ristorazione/Hotellerie
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