W Hotels in Porto Cervo, Italy, is seeking a dedicated individual to prepare breads and pastries, ensuring adherence to food safety and presentation standards. The ideal candidate should have a technical or vocational school degree and at least 2 years of related experience. Candidates will work in a collaborative environment, focusing on quality and safety, while also supporting team goals. This role involves a range of responsibilities, including food prep, monitoring quality, and assisting with hiring and training.
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