ABOUT KERTEN HOSPITALITY (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region. ABOUT THE PROPERTY Colere 1600 by Cloud 7 Hotel, Italy Colere is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquility. Within this stunning setting, the Cloud 7 Hotel Colere features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar&ski, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm. KEY RESPONSIBILITIES: - Oversee and manage the kitchen, ensuring smooth operations. - Prepare and present dishes according to recipes, quality standards, and guest expectations. - Ensure hygiene and food safety standards (HACCP) are strictly followed. - Monitor stock levels for the kitchen and assist with ordering as needed. - Maintain cleanliness and organization of your station and equipment. - Contribute to cost control by minimizing waste and managing portion sizes. CONNECTION - Guide kitchen colleagues and service staff to ensure seamless guest experiences. - Mentor team members, fostering teamwork and collaboration. INNOVATION - Collaborate with Sous Chef and team to develop new dishes and seasonal menus. - Suggest process improvements in your section to improve efficiency. CURATION - Ensure dishes from your section are consistent in taste, presentation, and timing. - Curate seasonal and locally inspired ingredients into your cooking. - Uphold the hotel's culinary identity in every plate served. LEADING THE WAY - Lead your section with professionalism, setting an example for junior chefs. - Promote ESG values by reducing waste and using sustainable practices. - Uphold safety, hygiene, and service standards as a role model. EXPERIENCE & SKILLS - Proven experience as a Head Chef. - Knowledge of HACCP and food safety procedures. - Fluent in English and Italian. - Solid knowledge of culinary techniques, recipes, and kitchen operations. - Strong organizational skills with ability to manage a section independently. - Creative, detail-oriented, and passionate about culinary excellence. - Ability to work under pressure in a fast-paced environment. JOINING OUR TEAM MEANS Competitive Compensation: A rewarding package tailored to your experience. Career Growth: Opportunities for advancement within our dynamic organisation. Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration. Application Question(s): - What is your monthly net salary expectations? (EUR) Language: - italian (required) - english (required)