Head Chef
\nColere 1600 by Cloud 7 Hotels,\n
Italy
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ABOUT KERTEN HOSPITALITY
\nKerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region.\n
An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
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Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.
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ABOUT THE PROPERTY
\nColere 1600 by Cloud 7 is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquillity. Within this stunning setting, the Colere 1600 by Cloud 7 features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style.\n
Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar & ski, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm.
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Location
\nColere 1600 by Cloud 7 is in the Italian Alps, in the mountain village of Colere, offering a secluded alpine setting with access to major international gateways. Orio al Responsabile Airport (BGY) is approximately 55 km away, Milan Malpensa Airport (MXP) is around 160 km from the property.\n
ABOUT THE ROLE
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KEY RESPONSIBILITIES
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- Design and execute creative, seasonal menus reflecting local ingredients and mountain-resort dining expectations.
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- Maintain high culinary standards across all outlets (breakfast, à la carte, après-ski, banqueting).
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- Lead recipe development, portion control, food presentation, and quality assurance.
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- Oversee daily kitchen operations, ensuring smooth, efficient, and timely service.
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- Develop and enforce kitchen SOPs in line with Kerten Hospitality standards.
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- Ensure compliance with food safety, hygiene, and HACCP at all times.
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- Recruit, train, mentor, and motivate the kitchen team to achieve excellence.
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- Create a collaborative and supportive kitchen culture.
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- Conduct regular performance reviews and skills development sessions.
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- Manage food cost, portioning, waste control, and inventory.
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- Work closely with procurement to source high-quality, cost-effective products.
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- Monitor monthly P&L;, budget performance, and forecast requirements.
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- Ensure exceptional culinary experiences aligned with the resort’s lifestyle positioning.
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- Engage with guests when required, gather feedback, and adjust offerings accordingly.
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- Support special events, private dining, and activations.
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\nEXPERIENCE & SKILLS\n\n
- Proven experience as Head Chef in a resort, mountain/ski property, luxury hotel, or high-volume lifestyle concept.
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- Exceptional leadership, training, and organizational skills.
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- Strong understanding of food trends, plating aesthetics, and menu engineering.
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- Ability to perform in a high-pressure, seasonal, fast-paced environment.
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- Culinary degree or equivalent professional training.
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- HACCP certification preferred.
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- Good command of English; Italian is an advantage.
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\nJOINING OUR TEAM MEANS\n\n
- Competitive Compensation: A rewarding package tailored to your experience.
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- Career Growth: Opportunities for advancement within our dynamic organisation.
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- Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
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- Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.
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\nApply CRAFT YOUR CAREER. - Kerten Hospitality